In Brazil, the Churrasco is a culinary institution, holding meat in the highest esteem. Le Milsa invites you to discover this exceptional taste, prepared according to the most noble and pure of traditions. This voyage will take you further than the mere contents of your plate; here you will also savor the great atmosphere, the Latin ambiance, the warm rustic setting.
We have all the right ingredients to ensure you a most delicious experience.
About the Churrascaria
A churrascaria is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue". Churrascaria cuisine is typically served rodízio style, where roving waiters serve the barbecued meats from large skewers directly onto the seated diners' plates. Le Milsa brings the churrascaria experience to your home with high quality meat charcoal grilled to perfection.
In most parts of Brazil, the churrasco is roasted over charcoal.
The Charcoal Grill
By grilling and searing meat on a charcoal grill you create rich and complex flavors. Charcoal grills can produce up to 350°C (700F) and 450°C (900°F) of heat creating the beautiful caramelized structure of a perfectly cooked steak. The heat creates the notable grill marks you know from the barbecue to create the perfect bite.
Take a look a our menu and place your order today.